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Add a photoServings: 10
Ingredients
- 2 c. cool lowfat milk
- 1 pkg. (4 serving size) Jello chocolate instant pudding
- 8 ounce. Cold Whip whipped topping, thawed
- 1 (16 ounce.) pkg. chocolate sandwich cookies, crushed
- 8-10 (7 ounce.) plastic c.
- Gummy worms & frogs
- Candy flowers
- Minced peanuts
Directions
- Pour lowfat milk into a large bowl. Add in pudding mix. Beat with a whisk till well blended, for 1 to 2 min. Let stand for 5 min. Stir in whipped topping and half of crushed cookies. Place 1 Tbsp. crushed cookies into the bottom of each c.. Fill c. 3/4 full with pudding mix. Top with remaining crushed cookies. Chill for 1 hour. Decorate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 243 | 77% |
| Total Fat 28.64g | 36% |
| Saturated Fat 17.78g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 58mg | 2% |
| Potassium 493mg | 14% |
| Total Carbs 21.75g | 6% |
| Dietary Fiber 7.8g | 26% |
| Sugars 8.42g | 6% |
| Protein 8.96g | 14% |
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