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Dip & Sour Dough Bread Recipe

Name: Dip & Sour Dough Bread
Ingredients: 1 can water chestnuts; 1 c. Hellman's mayonnaise; 1 c. lowfat sour cream; 1 pkg. Knorr's dry vegetable soup mix; 1 pkg. spinach, thawed & minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.02 view details

1 can water chestnuts
1 c. Hellman's mayonnaise
1 c. lowfat sour cream
1 pkg. Knorr's dry vegetable soup mix
1 pkg. spinach, thawed & minced

Directions

Hollow out center of bread. Use cut out pcs for dipping. Mix ingredients and put into bread bowl. Make several hrs before serving.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 10 servings
Calories 305
Calories from Fat 214	70%
Total Fat 24.22g	30%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 242mg	10%
Potassium 332mg	9%
Total Carbs 20.05g	5%
Dietary Fiber 0.7g	2%
Sugars 1.08g	1%
Protein 2.78g	4%

Dip & Sour Dough Bread Recipe

Ingredients