click to rate
0 votes | 632 views
Servings: 4


Cost per serving $0.72 view details


  1. Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.


Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 352  
Calories from Fat 341 97%
Total Fat 38.59g 48%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 808mg 34%
Potassium 92mg 3%
Total Carbs 2.15g 1%
Dietary Fiber 0.2g 1%
Sugars 1.69g 1%
Protein 1.06g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment