Servings: 12
Ingredients
Directions
- Brown meat. Add in cheese; stir till melted. Add in tomatoes to meat and cheese. Serve with chips or possibly put on crushed chips and top with minced tomatoes and lettuce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 413 | |
Calories from Fat 274 | 66% |
Total Fat 30.46g | 38% |
Saturated Fat 15.75g | 63% |
Trans Fat 0.32g | |
Cholesterol 112mg | 37% |
Sodium 1421mg | 59% |
Potassium 498mg | 14% |
Total Carbs 8.04g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 6.5g | 4% |
Protein 25.71g | 41% |
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