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Dip For Taco Chips (Microwave) Recipe

by CookEatShare Cookbook

Ingredients

1 can (17 ounce.) refried beans 1 pound lean grnd beef, browned 2/3 c. mild taco sauce

1 (4 ounce.) diced green chilies 1 pkg. shredded Cheddar cheese

Directions

1. Spread beans in a greased 9 inch round dish. Spoon cooked meat over beans. Add in chili on top of meat. Sprinkle cheese over chili and top with taco sauce. Cover with wax paper and microwave 6-8 min. Garnish with lettuce, minced and tomatoes. Dip with your favorite chips.

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