Dinner Rolls Cinnamon Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $0.31 view details

Directions

  1. Put yeast and lukewarm water in small bowl and set aside to dissolve. Beat Large eggs, shortening, sugar and salt together in large bowl. Scald (bring to a boil) lowfat milk and 1/2 c. water and pour over egg mix. Add in 3 c. flour and beat, add in yeast, then the other 2 1/2 c. flour. Mix together, pour onto countertop and knead, then "spank". Let rise till dough reaches top of bowl.
  2. FOR DINNER ROLLS: Take 1/2 of dough from above. Roll into 3 inch balls and roll inward till dough is smooth. Dip each roll in melted butter and turn butter side up in baking pan greased with butter. Let rise. Bake at 400 degrees for 10 to 15 min.
  3. CINNAMON ROLLS: Take other 1/2 of dough and roll out till fairly thin. Spread with melted butter. Top with 1/4 inch layer of brown sugar and a layer of cinnamon. Sprinkle with water. Roll this up and cut in 3/4 inch pcs and put in buttered pan, cut side up. Sprinkle lightly with water and let rise. Bake at 400 degrees for 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 315  
Calories from Fat 65 21%
Total Fat 7.32g 9%
Saturated Fat 1.81g 7%
Trans Fat 1.9g  
Cholesterol 36mg 12%
Sodium 314mg 13%
Potassium 126mg 4%
Total Carbs 53.57g 14%
Dietary Fiber 1.8g 6%
Sugars 9.6g 6%
Protein 8.08g 13%
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