click to rate
0 votes | 2204 views

So great for a holiday meal, or to add a little something special to any night of the week.

Servings: 6
Tags:

Ingredients

Cost per serving $0.29 view details

Directions

  1. Heat lowfat milk gently in saucepan.
  2. Stir while it heats so it will not burn. Dont' let it boil. Set aside.
  3. Measure sugar, salt and shortening into large bowl.
  4. Pour warm lowfat milk into bowl. Stir to heat fat and dissolve sugar and salt.
  5. Cool to lukewarm (80 to 85 degrees).
  6. Put 1/4 c. warm water in c. - add in yeast, stir until dissolved.
  7. Add in 1 c. flour to cooled lowfat milk mix, stir till smooth.
  8. Pour yeast into batter and stir well. Scrape all of yeast out of cup. Add in beaten egg and mix well.
  9. Add in 1 1/2 c. flour. Mix well.
  10. Knead dough on floured surface.
  11. Let rise for 1 1/2 hrs or until double.
  12. Punch down and shape into dinner rolls.
  13. May also be used to make cinnamon rolls.

Toolbox

Add the recipe to which day?
« Today - Jun 22 »
Today - Jun 22
June 23 - 29
Jun 30 - Jul 06
July 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 282  
Calories from Fat 51 18%
Total Fat 5.76g 7%
Saturated Fat 1.44g 6%
Trans Fat 1.43g  
Cholesterol 32mg 11%
Sodium 409mg 17%
Potassium 120mg 3%
Total Carbs 49.59g 13%
Dietary Fiber 1.7g 6%
Sugars 9.58g 6%
Protein 7.43g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment