Dinner Crepes With Mushroom And Walnut Fillin Recipe

• 1 Tbsp. Vegetable oil, cool-pressed
• 1 Tbsp. Flour, pastry, whole wheat
• 1 c. Soymilk, mild, warm
• 1 1/2 c. Tomato Sauce (see recipe)
• 2 tsp Vegetable oil, cool-pressed
• 3/4 lb Mushrooms, coarsely minced
• 2 x Garlic cloves, crushed
• 1/4 tsp Thyme
• 1/4 tsp Basil
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 3/4 c. Walnuts, minced
• 3/4 c. Flour, pastry, whole wheat
• 1/4 tsp Salt
• 2 tsp Vegetable oil, cool pressed
• 1 1/4 c. Soymilk, mild

Directions