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Add a photoServings: 12
Ingredients
- 4 c. orange juice
- 7-10 pound prime rib roast
- 1 pound peeled, sm. onions
- 3 tbsp. orange liqueur
- Orange wedges
- Rosemary sprigs for garnish
Directions
- Boil juice in frying pan to reduce 2/3 c., stirring often to prevent scorching. Reserve.
- Roast beef in a 325 degree oven. In a large roasting pan, fat side of roast up, 20 min total cooking time per lb.. Add in onions to pan 2 hrs before roast should be done. 10 min before roast is done, brush meat and onions with half the juice. Put meat on platter when done. Take juice from meat, add in orange juice. Add in liqueur, bring to boil. Serve. Spoon sauce over roast when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 12 servings | |
| Calories 834 | |
| Calories from Fat 526 | 63% |
| Total Fat 58.38g | 73% |
| Saturated Fat 23.5g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 152mg | 6% |
| Potassium 1115mg | 32% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.39g | 6% |
| Protein 59.95g | 96% |
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