Dinner@6: Roasted Red Pepper Quinoa Salad and a Giveaway Recipe

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1 vote | 153 views
Servings: 6

Ingredients

  • 1 cup quinoa
  • 1 jar roasted red peppers
  • 1 can chickpeas
  • 1 cup uncooked quinoa
  • 1/3 cup coarsely chopped fresh Italian parsley
  • 1 container of store bought pesto
  • Salt/Pepper (I’m not counting this as one of the six ingredients, I feel like it’s a freebie)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 327  
Calories from Fat 61 19%
Total Fat 6.86g 9%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 274mg 11%
Potassium 503mg 14%
Total Carbs 54.44g 15%
Dietary Fiber 7.7g 26%
Sugars 0.45g 0%
Protein 12.41g 20%
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