Dining Out: Stable Recipe

Stable, a Swiss-American spot on H Street, just celebrated their two-year The restaurant threw a party to celebrate – sprinkling European Cheeses & Charcuterie plates around the dining room, serving small bites of their Potato Rösti with House Smoked Salmon and Stable’s infamous Chicken Wings near their open kitchen, and creating delicious melted Swiss Raclette stations. The restaurant also packed the bar with an array of Swiss beers, wine, and some of Stable’s best handcrafted cocktails, and they ended the night with a giant homemade birthday Never been to Stable? You need to check it out! Stable’s owners, David Fritsche and Silvan Kraemer, have loved food and the culinary scene for years, training and cooking in some…