Diner-Style Patty Melt Recipe

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Ingredients

  • 1-1/2 lbs. ground beef
  • Salt and freshly ground black pepper
  • 5 Tbsp. Canola oil
  • 1 large Vidalia onion (or 2 medium yellow), halved and thinly sliced
  • 12 slices Russian Rye bread
  • 12 thin slices cheddar, Swiss or American cheese
  • 8 tbsp. unsalted butter, softened

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