Diner Salisbury Steak Recipe

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0 votes | 1350 views
Servings: 4

Ingredients

Cost per serving $2.34 view details

Directions

  1. In a medium bowl, combine grnd beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick.
  2. Heat a large skillet over medium-high heat till warm. Add in beef patties and cook 6 to 7 min on each side, or possibly till no longer pink inside. Transfer to a platter and cover with aluminum foil to keep hot. Drain off all but 1 Tbsp. of the liquid from the skillet.
  3. In the same skillet, saute/fry mushrooms over medium heat 3 to 4 min, or possibly till tender. Add in gravy and heat 3 to 4 min, or possibly till heated through.
  4. Pour the gravy mix over the beef patties and serve.
  5. Makes 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 483  
Calories from Fat 294 61%
Total Fat 32.66g 41%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 1175mg 49%
Potassium 671mg 19%
Total Carbs 11.87g 3%
Dietary Fiber 1.3g 4%
Sugars 1.85g 1%
Protein 34.07g 55%
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