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Ingredients
- 2 (10 3/4 ounce.) cans condensed cream of celery soup
- 2 (7 ounce.) cans tuna, liquid removed and flaked
- 1/4 c. finely minced onion
- 2 tbsp. finely minced green pepper
- 2 teaspoon lemon juice
- 1 1/2 teaspoon dill weed
- 2 c. biscuit mix
- 1/2 c. cool water
- 1/2 to 3/4 c. lowfat milk
Directions
- In a bowl mix 1/3 c. soup, tuna, onion, green pepper, 1 tsp. lemon and 1 tsp. dill. In a separate bowl combine biscuit mix and water. Mix as directed on package for rolled biscuits.
- Roll out on a floured surface into a 13x10 inch rectangle. Spread tuna mix to within one inch of edges. Roll up, starting at wide side. Seal ends.
- Place seam down on a greased baking sheet. Make several diagonal slits on top. Bake at 375 degrees for 30 min.
- Prepare Sauce: Blend remaining soup, lowfat milk, lemon juice, and dill. Heat, stirring occasionally. Serve over slices of log.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.19g | 11% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1054mg | 44% |
| Potassium 302mg | 9% |
| Total Carbs 31.38g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.07g | 5% |
| Protein 18.3g | 29% |
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