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Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 176 | 67% |
| Total Fat 19.71g | 25% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 119mg | 5% |
| Potassium 360mg | 10% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.63g | 5% |
| Protein 12.67g | 20% |
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