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Ingredients
- 2 pounds green beans*
- 1 teaspoon cayenne pepper
- 4 cloves garlic
- 4 heads dill
- 2 1/2 cups water
- 2 1/2 cups vinegar
- 1/4 cups canning salt
- You can also use asparagus in this recipe
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2185g | |
| Calories 1318 | |
| Calories from Fat 61 | 5% |
| Total Fat 7.26g | 9% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28404mg | 1184% |
| Potassium 3882mg | 111% |
| Total Carbs 227.99g | 61% |
| Dietary Fiber 86.0g | 287% |
| Sugars 2.69g | 2% |
| Protein 64.85g | 104% |
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