Dilled Zucchini Pickles Recipe

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Servings: 1

Ingredients

  • 6 lb Zucchini, Thinly Sliced
  • 2 c. Thinly sliced celery
  • 2 c. Thinly Sliced Onion
  • 1/3 c. Salt Ice Cubes
  • 2 c. Sugar
  • 2 Tbsp. Dill Seed
  • 2 c. White Vinegar
  • 6 x Halved Garlic Cloves

Directions

  1. Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover andlet stand 3 hrs. Drain well. Combine sugar, dill seed and vinegar and heat to boiling, stirrng constantly. Stir in vegetables and heat to a rolling boil, stir several times. Ladle into warm sterilized jars. Put 1 or possibly 2 pices of garlic in each jar and seal.

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