Servings: 1
Ingredients
- 6 lb Zucchini, Thinly Sliced
- 2 c. Thinly sliced celery
- 2 c. Thinly Sliced Onion
- 1/3 c. Salt Ice Cubes
- 2 c. Sugar
- 2 Tbsp. Dill Seed
- 2 c. White Vinegar
- 6 x Halved Garlic Cloves
Directions
- Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover andlet stand 3 hrs. Drain well. Combine sugar, dill seed and vinegar and heat to boiling, stirrng constantly. Stir in vegetables and heat to a rolling boil, stir several times. Ladle into warm sterilized jars. Put 1 or possibly 2 pices of garlic in each jar and seal.
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