Dilled Fresh Zucchini Recipe

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Servings: 1

Ingredients

Cost per recipe $13.86 view details

Directions

  1. Combine vegetables in a large bowl; cover with ice cubes. Cover and let stand about 3 hrs. Drain well.
  2. Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to a boil over medium heat, stirring constantly. Add in vegetables and bring to a boil. Pack into warm sterilized jars, leaving 1/4-inch headspace. Add in 1 to 2 pcs of garlic per jar.
  3. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 15 min.
  4. Yield: about 10 pints.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3648g
Calories 1069  
Calories from Fat 45 4%
Total Fat 5.33g 7%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 441mg 18%
Potassium 8077mg 231%
Total Carbs 228.47g 61%
Dietary Fiber 36.5g 122%
Sugars 162.22g 108%
Protein 36.69g 59%
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