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Ingredients
- 2 tablespoons butter, softened
- 4 slices white bread or sourdough bread
- 4 tablespoons Arla® Original Cream Cheese
- 4 slices Arla® Fontina Cheese (or 4 ounces, grated)
- 4 ounces thinly sliced ham
- 4 kosher dill pickle sandwich slices
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 354 | |
| Calories from Fat 265 | 75% |
| Total Fat 30.02g | 38% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 1536mg | 64% |
| Potassium 315mg | 9% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 20.02g | 32% |
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