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Dill Pickle Dip Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.35 view details
  • 1 (8 ounce) carton lowfat sour cream
  • 1/2 teaspoon garlic pwdr
  • 1/2 teaspoon onion pwdr
  • 1/2 to 1 c. dill or possibly kosher pickles (minced fine)

Directions

  1. Put together all ingredients. Refrigerate to use.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 448  
Calories from Fat 394 88%
Total Fat 44.82g 56%
Saturated Fat 26.11g 104%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 185mg 8%
Potassium 376mg 11%
Total Carbs 8.79g 2%
Dietary Fiber 0.3g 1%
Sugars 8.7g 6%
Protein 5.19g 8%
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