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Home » Recipes » Dill Horseradish Dip For Shrimp

Dill Horseradish Dip For Shrimp Recipe

Name: Dill Horseradish Dip For Shrimp
Ingredients: 1 c. Plain yogurt, or possibly 1% lowfat sour cream (250ml); 4 ounce Cream cheese, light, softened (125g); 1/3 c. Fresh dill, minced (75ml); 2 Tbsp. Green onion, chopped (25ml); 1/4 tsp Lemon rind, grated (1ml); 1 Tbsp. Lemon juice (15ml); 1 Tbsp. Horseradish (15ml); 1/8 tsp Salt (1/2ml); 1/8 tsp Pepper (1/2ml)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.96 view details

1 c. Plain yogurt, or possibly 1% lowfat sour cream (250ml)
4 ounce Cream cheese, light, softened (125g)
1/3 c. Fresh dill, minced (75ml)
2 Tbsp. Green onion, chopped (25ml)
1/4 tsp Lemon rind, grated (1ml)
1 Tbsp. Lemon juice (15ml)
1 Tbsp. Horseradish (15ml)
1/8 tsp Salt (1/2ml)
1/8 tsp Pepper (1/2ml)

Directions

Drain yogurt in cheesecloth-lined sieve over bowl in refrigerator for at least 12 hrs or possibly till thickened. Throw away liquid. In food processor, combine yogurt, cream cheese, dill, green onion, lemon rind, lemon juice and horseradish; blend till smooth. Stir in salt and pepper. Dip can be refrigerated for up to 2 days.

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Amount Per Recipe	%DV
Recipe Size 403g
Calories 394
Calories from Fat 227	58%
Total Fat 25.45g	32%
Saturated Fat 15.49g	62%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 987mg	41%
Potassium 765mg	22%
Total Carbs 24.86g	7%
Dietary Fiber 1.0g	3%
Sugars 19.87g	13%
Protein 17.95g	29%

Dill Horseradish Dip For Shrimp Recipe

Ingredients