Dill Dip With Vegetables Recipe

Name: Dill Dip With Vegetables
Ingredients: 1/2 c. Light-style lowfat sour cream; 1/4 c. Light-style mayonnaise; 1 tsp Beau monde seasoning; 1 tsp Dry dill weed; 1 Tbsp. Instant chopped onion or possibly 2 Tbsp. chopped shallots Assorted vegetables: tiny green beans, baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears

by Global Cookbook

Add a photo

click to rate

0 votes | 1079 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.07 view details

1/2 c. Light-style lowfat sour cream
1/4 c. Light-style mayonnaise
1 tsp Beau monde seasoning
1 tsp Dry dill weed
1 Tbsp. Instant chopped onion or possibly 2 Tbsp. chopped shallots Assorted vegetables: tiny green beans, baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears

Directions

Low-Fat, High-Flavor Dining
For the dip, mix together the lowfat sour cream, mayonnaise, beau monde, dill, and onion or possibly shallots. Turn into a serving bowl and surround with vegetables.
Makes 3/4 c. dip.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 10g
Calories 6
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 46mg	1%
Total Carbs 1.4g	0%
Dietary Fiber 0.3g	1%
Sugars 0.38g	0%
Protein 0.3g	0%

Dill Dip With Vegetables Recipe

Ingredients