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Dill Dip For Veggies Recipe

Name: Dill Dip For Veggies
Ingredients: 1/2 c. mayonnaise; 1/2 c. lowfat sour cream; 2 T dry chopped onions (Instant Schilling); 2 T parsley flakes; 2 teaspoon dill weed; 2 teaspoon bon appetit (Schilling spice)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1/2 c. mayonnaise
1/2 c. lowfat sour cream
2 T dry chopped onions (Instant Schilling)
2 T parsley flakes
2 teaspoon dill weed
2 teaspoon bon appetit (Schilling spice)

Directions

Mix and refrigerate above ingredients. Wash, scrub vegetables and refrigerate. Let dip set overnight, it's better.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 264
Calories from Fat 256	97%
Total Fat 28.95g	36%
Saturated Fat 6.53g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 170mg	7%
Potassium 73mg	2%
Total Carbs 1.47g	0%
Dietary Fiber 0.2g	1%
Sugars 1.18g	1%
Protein 0.77g	1%

Dill Dip For Veggies Recipe

Ingredients