Dill Bread (West Bend) Recipe

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Servings: 1



  1. Add in lukewarm water to bread pan
  2. Add in dry ingredients, except yeast to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mix into the corners. Place butter into corners of pan.
  3. Make a well in center of dry ingredients; add in yeast and lock pan into bread maker.
  4. Program for basic and desired crust color and start bread maker. When done, turn off and remove bread from pan and cold on rack before slicing.
  5. NOTES : I am not a fan of dill but this bread is yummy and the dill is not overpowering.


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