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Ingredients
- 2 cup canola oil
- 2 cup thinly sliced shallot rings
- ¼ cup warm water (about 110 degrees F)
- ¼ ounce active dry yeast
- 1 tablespoon olive oil (plus more for greasing dish)
- 1 cup small-curd cottage cheese
- 1 tablespoon dill seeds
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 1 large egg (lightly beaten)
- 2 ¼ cup all-purpose flour
View Full Recipe at Sippity Sup-Serious Fun Food
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