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Dill And Rye Dip Recipe

Name: Dill And Rye Dip
Ingredients: 1 round dark rye bread, unsliced; 1/3 c. lowfat sour cream; 2 teaspoon dill weed; 2 teaspoon Beau Monde seasoning; 1 1/3 c. mayonnaise; 2 T onion flakes; 2 T parsley flakes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1 round dark rye bread, unsliced
1/3 c. lowfat sour cream
2 teaspoon dill weed
2 teaspoon Beau Monde seasoning
1 1/3 c. mayonnaise
2 T onion flakes
2 T parsley flakes

Directions

Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pcs of bread to use as dippers. Fill bread with dip. Serve surrounded by raw vegetables and pcs of bread for dipping.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 8 servings
Calories 304
Calories from Fat 292	96%
Total Fat 33.03g	41%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 229mg	10%
Potassium 40mg	1%
Total Carbs 2.6g	1%
Dietary Fiber 0.3g	1%
Sugars 0.65g	0%
Protein 0.62g	1%

Dill And Rye Dip Recipe

Ingredients