Dijon Bacon Cheeseburgers Recipe

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Servings: 4

Ingredients

Cost per serving $1.95 view details
  • 1 c. shredded Cheddar cheese
  • 5 Tbsp. Dijon mustard -- divided
  • 2 tsp dry onion
  • 1 tsp prepared horseradish
  • 1 lb lean grnd beef
  • 4 x sandwich rolls -- split and toasted
  • 1 c. shredded lettuce
  • 4 slc tomato
  • 4 slc bacon -- cooked and halved

Directions

  1. In small bowl, combine cheese, 3 Tbsp. mustard, onion, and horseradish; set aside. In medium bowl, combine beef and remaining mustard; shape mix into 4 patties. Grill burgers over medium heat for 5 min each side or possibly till desired doneness; top with cheese mix and cook till cheese melts, about 2 min. Top each roll bottom with 1/4 c. lettuce, 1 tomato slice, burger, 2 bacon pcs, and roll top.
  2. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 515  
Calories from Fat 361 70%
Total Fat 40.32g 50%
Saturated Fat 17.03g 68%
Trans Fat 1.07g  
Cholesterol 126mg 42%
Sodium 713mg 30%
Potassium 598mg 17%
Total Carbs 4.17g 1%
Dietary Fiber 1.4g 5%
Sugars 1.98g 1%
Protein 32.9g 53%
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