This is a print preview of "Dijon Bacon Cheeseburgers" recipe.

Dijon Bacon Cheeseburgers Recipe
by Global Cookbook

Dijon Bacon Cheeseburgers
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 c. shredded Cheddar cheese
  • 5 Tbsp. Dijon mustard -- divided
  • 2 tsp dry onion
  • 1 tsp prepared horseradish
  • 1 lb lean grnd beef
  • 4 x sandwich rolls -- split and toasted
  • 1 c. shredded lettuce
  • 4 slc tomato
  • 4 slc bacon -- cooked and halved

Directions

  1. In small bowl, combine cheese, 3 Tbsp. mustard, onion, and horseradish; set aside. In medium bowl, combine beef and remaining mustard; shape mix into 4 patties. Grill burgers over medium heat for 5 min each side or possibly till desired doneness; top with cheese mix and cook till cheese melts, about 2 min. Top each roll bottom with 1/4 c. lettuce, 1 tomato slice, burger, 2 bacon pcs, and roll top.
  2. Yield: 4 servings.