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0 votes | 681 views
Servings: 2

Ingredients

Cost per serving $6.09 view details

Directions

  1. Cut all vegetables into medium pcs and boil in water in large kettle about 10 min. Add in onion soup and any desired herbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1441g
Recipe makes 2 servings
Calories 429  
Calories from Fat 8 2%
Total Fat 0.9g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9255mg 386%
Potassium 1493mg 43%
Total Carbs 96.04g 26%
Dietary Fiber 13.3g 44%
Sugars 16.68g 11%
Protein 11.92g 19%
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