Servings: 1
Ingredients
- 4 quart Water, ABOUT, (up to 6)
- 1 can (large) tomato juice
- 4 x Beef bouillon cubes Diced cabbage Diced celery Diced carrots Canned or possibly frzn vegetables, (of your choice, no corn or possibly peas)
- 1 can Tomatoes
Directions
- Combine all together. Simmer till vegetables are tender. Can eat any amount. Low in calories and fat.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4938g | |
Calories 100 | |
Calories from Fat 21 | 21% |
Total Fat 2.36g | 3% |
Saturated Fat 1.09g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3553mg | 148% |
Potassium 876mg | 25% |
Total Carbs 7.98g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 4.52g | 3% |
Protein 12.43g | 20% |
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