Dick Cavett's Bread Pot Fondue Recipe

• 1 x round, hard loaf of bread (1 1/2 pounds, 8- to 10 inches diameter)
• 2 c. sharp cheddar cheese, shredded
• 2 x (3-oz) pkgs. cream cheese, softened
• 1 1/2 c. lowfat sour cream
• 1 c. ham, cooked and diced
• 1/2 c. green onions, minced
• 1 x (3-oz) can minced green chilies, mild or possibly warm
• 1 tsp Worcestershire sauce
• 2 Tbsp. vegetable oil
• 1 Tbsp. butter, melted Assorted raw vegetables for dipping

Directions