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Dianna's Finger Sandwiches Recipe
by CookEatShare Cookbook

Dianna's Finger Sandwiches

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	Servings: 4

Ingredients

1 stick butter, softened
1 tbsp. mustard
1 tbsp. poppy seed
1 sm. onion, minced fine

Dash Worcestershire
Australian Swiss cheese, sliced thin
Deli ham, sliced thin
3 Packages Pepperidge Farm pre-baked dinner rolls

Directions

Mix first five ingredients together. Slice dinner rolls in half and spread each side with mix. Place slices of cheese on each side and deli ham on one side. Place together as a sandwich. Chill till ready to serve. Bake at 350 degrees for 15 min.