Diane's Swedish Meatballs Recipe

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0 votes | 805 views
Servings: 8

Ingredients

Cost per serving $1.38 view details

Directions

  1. Scald lowfat milk and add in bread. Mash together, then add in to meat, with egg, onion and salt and pepper. Make into very small meatballs and cook over medium heat till brown.
  2. Sprinkle 2 Tbsp. of flour and add in 1/2 c. water (turning meatballs to make a gravy). Keep hot till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 330  
Calories from Fat 161 49%
Total Fat 17.88g 22%
Saturated Fat 7.28g 29%
Trans Fat 1.09g  
Cholesterol 135mg 45%
Sodium 134mg 6%
Potassium 613mg 18%
Total Carbs 3.79g 1%
Dietary Fiber 0.2g 1%
Sugars 1.97g 1%
Protein 36.03g 58%
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