Diane’s Pineapple Soufflé Recipe

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Servings: 8

Ingredients

2 1/2 cups crushed pineapple, well drained
3 eggs, beaten
1 1/2 cup sugar
1/2 cup half and half (I’ve also used 2 percent milk in a pinch and it still tasted delicious!)
6 – 8 slices of white bread, cubed (I prefer 8 slices so it’s a little more solid, but the recipe calls for 6)
1/2 cup butter, melted
Cinnamon (to taste)
Nutmeg (to taste)

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