Diane's New York Cheesecake Recipe

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1 vote | 2242 views
Servings: 12


Cost per serving $1.04 view details


  1. Cream cheeses together. Add in sugar gradually. Add in the Large eggs and beat well. Add in lemon and vanilla, then cornstarch and flour. Add in melted butter. Beat till smooth. Stir in lowfat sour cream. Pour into a greased and floured 9 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn oven off, leave cake in turned off oven for another hour.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 477  
Calories from Fat 304 64%
Total Fat 34.45g 43%
Saturated Fat 19.75g 79%
Trans Fat 0.0g  
Cholesterol 201mg 67%
Sodium 280mg 12%
Potassium 188mg 5%
Total Carbs 32.76g 9%
Dietary Fiber 0.1g 0%
Sugars 27.88g 19%
Protein 10.69g 17%
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  • Kathleen
    November 28, 2013
    This is a fantastic cheesecake recipe, one of the best out there. I've made it twice already, tweaking some things like the amount of sugar (it was too sweet the first time, so I halved it. Others might like it sweet, but I prefer the cheesy taste over the sweetness). I also made a graham cracker crust with finely chopped pecans and it added an amazing dimension to the flavor. I especially loved the texture, firm and smooth and very rich tasting. A+ to Diane for her amazing recipe---MAKE ONE!!

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