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Diabetic Velvet Boiled Custard Recipe

by CookEatShare Cookbook

Ingredients

1 quart. sweet lowfat milk 3 teaspoon Sweet 'N Low

1 tbsp. corn starch 2 Large eggs, beaten together

Directions

1. Mix Sweet 'N Low and cornstarch. Beat Large eggs and sweet lowfat milk. Combine mixtures in top of boiler. Cook till thick. Strain and cold. Add in vanilla and serve.

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