| 8 ounce Tofu, |
4 oz |
$2.19 per 14 ounces
|
$0.63 |
| 2 tsp Vegetable oil, |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. Chicken broth, |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 tsp Grnd ginger, |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 c. Celery, stack |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 sm Onion, coarsely minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1/4 x Sweet red pepper, slivered |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 1/2 c. Fresh bean sprouts, washed |
3/4 cup |
$1.69 per 8 ounces
|
$0.58 |
| 1 Tbsp. Soy sauce, low-sodium Fresh grnd Pepper Salt to taste, |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$1.73 |
| Total Recipe |
$3.45 |
Suggestions?