This is a print preview of "Diabetic Rhubarb Cake" recipe.

Diabetic Rhubarb Cake Recipe
by CookEatShare Cookbook

Diabetic Rhubarb Cake
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  Servings: 6

Ingredients

  • 2 c. flour
  • 1 c. 2% lowfat milk
  • 1/4 c. soft butter
  • 1 egg
  • 3 tbsp. granulated sugar replacement
  • 1 teaspoon baking soda
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Dash of salt
  • 1 1/2 c. rhubarb, cut fine

Directions

  1. Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then mix in rhubarb. Pour into well-greased and floured 9x13 inch baking pan. Bake at 350 degrees for 45 min or possibly till done.