Print
Email
Add a photoServings: 10
Ingredients
- 20 graham crackers, crushed
- 4 tbsp. butter, melted
- 2 Packages Equal
- 1/4 lemon peel (optional)
Directions
- Crush crackers and add in Equal. Add in butter. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or possibly 1 (9 x 13 inch) baking dish crust.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 91 | 33% |
| Total Fat 10.21g | 13% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 402mg | 17% |
| Potassium 100mg | 3% |
| Total Carbs 42.85g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.04g | 9% |
| Protein 3.97g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
