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Add a photoServings: 6
Ingredients
- 6 x hard cucumbers
- 1 1/2 Tbsp. liquid sweetener
- 2 c. white vinegar
- 1/4 c. salt
- 1/4 c. water
- 2 Tbsp. mixed pickling spice
Directions
- Wash and dry cucumbers; cut into strips to fit half-pint jars. Place in large bowl; sprinkle with salt and let stand overnight. Rinse and drain well several times. Combine sweetener, water and vinegar in a large kettle; bring to a boil. Add in pickling spice tied in a cheesecloth bag. Add in cucumbers. Reduce heat; simmer 15 min. Pack cucumbers into warm sterilized half-pint jars. Heat liquid again to boiling; pour over pickles in warm jars. Seal at once.
- Process for 10 min in simmering water to cover jars.
- Makes 6 half-pints. Each jar contains 34
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4740mg | 198% |
| Potassium 286mg | 8% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.51g | 4% |
| Protein 1.13g | 2% |
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