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Home » Recipes » Diabetic Oatmeal Peanut Butter Cookies

Diabetic Oatmeal Peanut Butter Cookies Recipe

Name: Diabetic Oatmeal Peanut Butter Cookies
Ingredients: 2/3 c. Oatmeal; 2 c. Flour; 1 tsp Lite salt; 1/4 tsp Soda; 2 tsp Baking pwdr; 1/3 c. Corn oil; 2/3 c. Salt free peanut butter; 1/4 c. Eggbeaters and 1 egg; 3 Tbsp. Skim lowfat milk; 4 Tbsp. Liquid sweetener; 2 Tbsp. Sugar substitute

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.25 view details

2/3 c. Oatmeal
2 c. Flour
1 tsp Lite salt
1/4 tsp Soda
2 tsp Baking pwdr
1/3 c. Corn oil
2/3 c. Salt free peanut butter
1/4 c. Eggbeaters and 1 egg
3 Tbsp. Skim lowfat milk
4 Tbsp. Liquid sweetener
2 Tbsp. Sugar substitute

Directions

Sift flour, salt, soda, and baking pwdr. Cream next 6 ingredients together add in oatmeal, beat. Add in flour mix, stir till it forms a ball; roll into 1 inch balls. Place on ungreased cookie sheet. Press down with glass.
Bake at 375 degrees for 10 min. Each cookie 35 calories.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 769
Calories from Fat 352	46%
Total Fat 40.98g	51%
Saturated Fat 6.7g	27%
Trans Fat 0.05g
Cholesterol 0mg	0%
Sodium 1486mg	62%
Potassium 390mg	11%
Total Carbs 85.66g	23%
Dietary Fiber 5.5g	18%
Sugars 20.52g	14%
Protein 18.32g	29%

Diabetic Oatmeal Peanut Butter Cookies Recipe

Ingredients