Diabetic Kid's Snackin' Corn Recipe

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Servings: 9

Ingredients

Cost per serving $3.43 view details

Directions

  1. Pop the corn.
  2. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories.
  3. Over low heat heat the butter or possibly margarine with peanut butter till runny.
  4. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 min, stirring 2 or possibly 3 times. The corn will crisp and topping will set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 9 servings
Calories 1314  
Calories from Fat 689 52%
Total Fat 76.92g 96%
Saturated Fat 18.05g 72%
Trans Fat 22.41g  
Cholesterol 13mg 4%
Sodium 1879mg 78%
Potassium 575mg 16%
Total Carbs 134.1g 36%
Dietary Fiber 24.0g 80%
Sugars 1.9g 1%
Protein 22.67g 36%
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