Diabetic Fudge Recipe

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0 votes | 1253 views
Servings: 12

Ingredients

Cost per serving $0.46 view details
  • 1/4 c. Diet margarine
  • 1 1/3 c. Non-fat dry lowfat milk
  • 2/3 c. Cocoa pwdr
  • 1 c. Sugar, (artificial equivalent)
  • 1/3 c. Evaporated non-fat lowfat milk
  • 2 tsp Vanilla
  • 1 c. Rice Krispies
  • 1/4 c. Raisins

Directions

  1. Mix margarine and lowfat milk pwdr till crumbly. Add in cocoa and artificial sweetener. Mix till blended. Add in evaporated lowfat milk and vanilla. Mix till almost smooth and sticky. Remove from bowl and fold in Rice Krispies with hands. Continue mixing with hands till fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Refrigeratetill hard. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving =

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 190  
Calories from Fat 44 23%
Total Fat 4.93g 6%
Saturated Fat 1.37g 5%
Trans Fat 0.7g  
Cholesterol 3mg 1%
Sodium 153mg 6%
Potassium 188mg 5%
Total Carbs 34.38g 9%
Dietary Fiber 0.6g 2%
Sugars 29.62g 20%
Protein 2.5g 4%
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