Diabetic Fruit Cakes Recipe

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0 votes | 946 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. Cook raisins in water till water is gone. Add in the applesauce, Large eggs, sweetener and oil and mix well. Blend in the other ingredients that have been sifted together. Add in vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or possibly till done. Makes 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 311  
Calories from Fat 132 42%
Total Fat 14.98g 19%
Saturated Fat 1.49g 6%
Trans Fat 0.35g  
Cholesterol 35mg 12%
Sodium 28mg 1%
Potassium 256mg 7%
Total Carbs 42.49g 11%
Dietary Fiber 1.9g 6%
Sugars 20.46g 14%
Protein 4.1g 7%
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