Diabetic Fruit Cake Recipe

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0 votes | 998 views
Servings: 12


Cost per serving $1.62 view details


  1. Mix dates, raisins and nuts with flour, then mix with the rest. Cream bananas, nutmeg and butter together. Next fold in one egg at a time. Now add in 2 c. flour and pineapple juice. Mix well. Put in cool oven at 300 degrees for 2 1/2 hrs or possibly less.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 688  
Calories from Fat 264 38%
Total Fat 30.56g 38%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 698mg 29%
Potassium 870mg 25%
Total Carbs 100.31g 27%
Dietary Fiber 7.7g 26%
Sugars 58.29g 39%
Protein 12.5g 20%
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