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Diabetic Coconut Fruit Cookies Recipe

Name: Diabetic Coconut Fruit Cookies
Ingredients: 1 1/2 c. Flour; 1 tsp Baking pwdr; 1/4 tsp Baking soda; 1/4 tsp Salt; 1/3 c. Diet margarine; 1/3 c. Flaked coconut; 1 x Egg; 1/2 c. Unsweetened fruit juice; 2 tsp Orange or possibly lemon peel grated Sugar substitute equal to 1/3 c. sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

1 1/2 c. Flour
1 tsp Baking pwdr
1/4 tsp Baking soda
1/4 tsp Salt
1/3 c. Diet margarine
1/3 c. Flaked coconut
1 x Egg
1/2 c. Unsweetened fruit juice
2 tsp Orange or possibly lemon peel grated Sugar substitute equal to 1/3 c. sugar

Directions

Preheat oven to 400 degrees. Combine flour, baking pwdr, baking soda, and salt, cut in margarine till consistency of peas. Stir in coconut add in remaining ingredients all at once. Stir with fork till dough holds together.
Drop about 2 inches apart by tsp. onto an ungreased cookie sheet.
Bake till light golden (about 10 min).
Yield: 3 dozen.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 4 servings
Calories 350
Calories from Fat 159	45%
Total Fat 18.03g	23%
Saturated Fat 4.33g	17%
Trans Fat 2.82g
Cholesterol 47mg	16%
Sodium 735mg	31%
Potassium 140mg	4%
Total Carbs 40.1g	11%
Dietary Fiber 1.7g	6%
Sugars 3.28g	2%
Protein 6.6g	11%

Diabetic Coconut Fruit Cookies Recipe

Ingredients