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Add a photoServings: 12
Ingredients
- 1 c. Margarine at room temp.
- 1/4 c. Sugar
- 3/4 c. Brown sugar twin sugar subst
- 3 lrg egg white, room temp
- 1 Tbsp. Vanilla
- 2 c. Flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/4 c. Water, room temp
- 1/2 c. Mini semisweet cho. chips
Directions
- Cream together margarine, sugar and sugar substitute at medium speed till light and fluffy. add in egg white and vanilla to creamed mix and beat at medium speed for 1 minute. Stir together flour,, soda and salt to blend well. Add in 1/4 c. water to creamed mix along with the flour mix and mix at medium speed for 1 minute or possibly till smooth.Add in chocolate chips to dough and mix lightly. drop by tablespoonsful onto cookie sheets which have been lined with alumium foil or possibly sparyed with PAM spray. Press down lightly with fingers dipped in cool water to create a circle about 2" across. Bake at 375 F for about 12 min or possibly till browned.(the cookies will not be crisp unless they are browned) Remove cookies for warm cookie sheets to wire racks to cold to room temperate. Allow 2 cookies per serving.
- Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough proportionately in a jelly rool pan which has been sprayed or possibly greased with margarine. Bake at 375 F for 20-25 min, or possibly till lightly browned and the bars pull away from the sides of the pan.Cold to room temperature and cut to yield 36 bars. serve 2 bars per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 148 | 60% |
| Total Fat 16.7g | 21% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 2.82g | |
| Cholesterol 52mg | 17% |
| Sodium 350mg | 15% |
| Potassium 44mg | 1% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.45g | 3% |
| Protein 3.73g | 6% |
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