Diabetic Banana Cream Pie Recipe

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Servings: 2

Ingredients

Cost per serving $1.52 view details

Directions

  1. Bake the pastry crust and set it aside.
  2. Stir together cornstarch and salt in a medium saucepan. Blend lowfat milk and egg yolks; gradually stir into dry mix. Cook over medium heat, stirring constantly, till mix thickens. Cook 1 minute longer, stirring constantly. Remove from heat; blend in butter, vanilla and Equal.
  3. Press plastic wrap onto surface of filling in saucepan and cold to room temperature. Peel and slice banana; arrange banana slices in baked pastry crust. Pour in cooled filling. Refrigerateat least 2 hrs. Servings: 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 2 servings
Calories 365  
Calories from Fat 105 29%
Total Fat 11.91g 15%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 564mg 24%
Potassium 683mg 20%
Total Carbs 46.98g 13%
Dietary Fiber 0.8g 3%
Sugars 29.8g 20%
Protein 12.91g 21%
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