Diabetic Banana Cream Pie Recipe

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0 votes | 2266 views
Servings: 4

Ingredients

Cost per serving $0.87 view details
  • 2 Packages sugar free vanilla pudding mix
  • 2 c. skim lowfat milk
  • 2 bananas sliced (or possibly peaches or possibly strawberries)

Directions

  1. Prepare pudding mix using skim lowfat milk. Cold slightly. Line 8 inch pie pan with desired baked crust. Place banana slices to cover bottom of shell, full with pudding and let stand. Calories: 215 per serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 225  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 383mg 16%
Potassium 267mg 8%
Total Carbs 51.53g 14%
Dietary Fiber 0.8g 3%
Sugars 43.45g 29%
Protein 4.47g 7%
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