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Diabetic Applesauce Cake Recipe

Name: Diabetic Applesauce Cake
Ingredients: 2 c. raisins; 2 c. water; 2 c. flour; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 teaspoon soda; 2 c. unsweetened applesauce; 2 whole Large eggs; 2 teaspoon liquid sweetener; 1/4 teaspoon nutmeg; 3/4 c. veg. oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

2 c. raisins
2 c. water
2 c. flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon soda
2 c. unsweetened applesauce
2 whole Large eggs
2 teaspoon liquid sweetener
1/4 teaspoon nutmeg
3/4 c. veg. oil

Directions

Cook raisins in 2 c. water till dry. Cold. Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
Combine oil, Large eggs, applesauce, liquid sweetener and vanilla. Beat well, then add in the dry ingredients and blend. Add in raisins and blend well. Preheat oven to 350 degrees. Pour into greased floured tube pan. Bake 45 min or possibly till done.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 313
Calories from Fat 132	42%
Total Fat 14.91g	19%
Saturated Fat 1.41g	6%
Trans Fat 0.35g
Cholesterol 35mg	12%
Sodium 69mg	3%
Potassium 271mg	8%
Total Carbs 43.27g	12%
Dietary Fiber 2.1g	7%
Sugars 20.96g	14%
Protein 4.12g	7%

Diabetic Applesauce Cake Recipe

Ingredients